I won't buy a cake for New Year 2025! I only trust myself! Quick recipe and tender honey cake
Honey Cake Without Rolling Out Layers for New Year 2025 – Honey Cake Recipe with Sour Cream Frosting, No Mixer Needed, Thick Without Thickeners. The sour cream frosting is prepared very simply and quickly, just a few minutes to mix, and the honey layers do not need to be rolled out! The most tender (without modesty!) Honey Cake with soft, non-dry layers and a light sour cream frosting, moderately sweet and incredibly flavorful. Making this honey cake is much easier than the classic version: it takes no more than 30 minutes to bake the layers! Ingredients in spoons, cups, and exact grams below 👇
🔥Calories/Protein/Fat/Carbohydrates🔥 per 100 g: 340 kcal/4.53 g /11.53 g /34.92 g
🥛*A 200 ml cup is used for measuring ingredients
✅Honey Cake Layers:
honey – 240 g (12 tbsp)
vegetable oil – 60 g (6 tbsp)
baking soda – 6 g (1 tsp without a mound)
eggs – 4 pcs
salt – a pinch
sugar – 80 g (4 tbsp without a mound)
flour – 300 g (15 tbsp)
✅Sour Cream Frosting for the Cake:
15% sour cream - 760 g (3.5 cups*)
(if sour cream is 30-35%, then 580 g (2.5 cups*)
powdered sugar – 70 g (8-9 tbsp)
vanillin on the tip of a knife
🔥Cake weight: 1300 g
❗Caloric content: 4428 kcal
❗Diameter: 17.5 cm
❗Height: 8.5 cm
🌡Baking temperature: 180 °C (top + bottom mode)
⏲Baking time for layers: 5-7 minutes
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