How to make Kourabiethes / (Greek icing sugar biscuits)
Hello gorgeous people!
Learn how to make these beautiful and delicious Kourabiethes with me and my granddaughter Stacey! I love her so much and she is a fantastic cook like me.
Kourabiethes are a Greek shortbread biscuit with almonds and topped with icing sugar.
I cant wait to see all your results. Let's get cooking!
You will need:
-250g Butter (softened)
-Vanilla essence
1 tbsp Ouzo
Dry Ingredients:
2 cups Plain Flour
1 cup cornflour
-2 raised tbsp Icing sugar (and more later to coat the biscuits)
-2 cups slithered almonds (Roast these in a pan before adding)