RESEP OSENG ATI AMPELA BUNCIS
BAHAN BAHAN
500g ati ampela
1 batang serai
2 lembar daun salam
3 cm jahe, geprek
2 lembar daun jeruk
½ sdt garam
air secukupnya
200g buncis, disiangi
5 siung bawang putih
7 buah bawang merah
15 cabe rawit merah
15 cabe merah keriting
3 buah kemiri, goreng/sangrai
5 sdm minyak goreng
3cm lengkuas geprek
2 lembar daun salam
500ml air
3 lembar daun jeruk
2 sdt gula pasir
1 sdt kaldu ayam bubuk
½ sdt garam
INGREDIENTS
500g gizzard liver
1 stick of lemongrass
2 bay leaves
3 cm ginger, crushed
2 pieces of lime leaves
½ tsp salt
enough water
200g chickpeas, weeded
5 cloves of garlic
7 red onions
15 red cayenne pepper
15 curly red chilies
3 candlenuts, fried/roasted
5 tbsp cooking oil
3cm crushed galangal
2 bay leaves
500ml of water
3 pieces of lime leaves
2 tsp sugar
1 tsp chicken broth powder
½ tsp salt
#atiampela#buncis#idemasakhariini #masakanrumahan#atiampelabuncis#idemasakan