Machli Ka Khatta Salan - Recipe Hindi / Urdu

Published: 26 December 2020
on channel: Hyderabad Wala Recipes

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Learn how to make Hyderabadi Machhli Ka Khatta Salan or Fish Sour Curry
Ingredients:
Boneless fish / Tilapia / Murrel Machhli : ½ kg
Sliced dry coconut / Sukha Nariyal : 3/4th cup, sliced
Peanuts / Moong Phalli : 3/4th cup
Sesame seeds / Til : 1 cup
Fenugreek seeds / Methi Dana : 1 teaspoon
Cumin seeds / Sabith Zeera : 1 tbsp + 2 teaspoons
Coriander seeds / Sabith Dhaniya : 2 tablespoons
Onions / Pyaz :2, sliced
Dry tamarind / Pakki Imli : 1 cup
Salt / Namak : 1 1/2 tsp + 2 tsp
Turmeric powder: 1 tsp + 1 tsp
Wheat flour: 1 cup
Cooking oil / Tel - 1/4th cup
Ginger garlic / Adrak Lehsan Ka Paste: 1 ½ tablespoons
Red Chilli Powder / Lal Mirch Powder - 3 tsp
Curry Leaves / Kari Patta - a handful
Chopped Coriander / Kata Hua Hara Dhaniya - a handful
Whole Green Chillies / Sabith Hari Mirch - 3

Procedure / Tareeka:

1. Pakki imli ko 2 cup pani mein adhe ghante ke liye bheegne ke liye rakh dijiye.
2. Machhli ke medium pieces kar lijiye.
3. Ab machhli mein 1 1/2 tsp namak daliye.
4. Ek tsp haldi powder daliye.
5. Achhi tarah se milakar adhe ghante ke liye rakh dijiye, is se iski bu door ho jayegi.
6. Adha ghanta baad, ek cup gehun ka aata milakar, machhli ko achhi tarah se dho lijiye aur rakh lijiye.
7. Frying pan mein sukhe nariyal ke pieces daliye.
8. Brown rang aane tak inhe bhun lijiye aur nikal lijiye.
9. Til ko dheemi aanch par bhun lijiye aur nikal lijiye.
10. Moong phalli ko bhi bhi bhun lijiye aur nikal lijiye aur iska chhilka nikal dijiye.
11. Methi dana, zeera aur sabith dhaniya bhi frying pan mein bhun lijiye aur nikal lijiye.
12. Kati hui pyaz ko brown rang aane tak bhun lijiye aur nikal lijiye.
13. Ab in sab bhune hue masalon ko zaroorat ke hisab se paani istemal karte hue grind karke bareek paste bana lijiye .
14. Bheegi hui imli ka khatta achhi tarah se nikal kar rakh lijiye, chahe toh aap ise chhaan sakte hain.
15. Pan mein tel daliye, masale ke salan mein tel zyada lagta hai, is liye tel barabar daliye.
16. Jab tel garam ho jaaye, is mein do tsp sabith zeera daliye.
17. Jab zeera kadkadane lage, tab adrak lehsan ka paste daliye. 15 second tak ise tal lijiye ke adrak lehsan ki kachhi bu door ho jaaye.
18. Pise hue masalon ka paste daliye.
19. Das minute tak in masalon ko chammach chalate hue bhun lijiye ke isse tel chhootne lage aur masalon ki kachhi bu bhi door ho jaaye.
20. Lal mirch powder daliye.
21. Do tsp ya taste ke hisab se namak daliye. 15 second tak ise bhun lijiye.
22. Imli ka khatta daliye.
23. Teen cup paani daliye.
24. Achhi tarah se milakar, mutthi bhar kari patta daliye.
25. Mutthi bhar kata hau hara dhaniya daliye.
26. Teen sabith hari mirchein daliye.
27. Machhli ke pieces daliye, jo humne dhokar rakhe the. Dhakkan dhak dijiye.
28. Ek minute ke liye medium aanch par pakaiyye ke is mein ubal aa jaye.
29. Das se pandrah minute tak dheemi aanch para pakaiyye ke machhli ke pieces gal jayein aur upar tel chhootne lage.

Machhli Ka Khatta Salan tayyar hai.