Juicy, tender fish baked in the oven with tomatoes and cheese / Easy and quick dinner recipe
Hello everyone – a Tasteful Kitchen is with you!
Today for dinner we bake fish in the oven.
Very juicy, tender fish with tomatoes and cheese will conquer even the most demanding gourmets.
And such a fish is prepared very simply and quickly - you only need very little time and desire.
Don't you believe it? – Try it, and you will easily see for yourself!
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Ingredients:
- cod fillet (or any other fish) – 500-600 g;
- tomatoes – 2 pcs. (approximately 200 g);
- eggs – 4 pcs.;
- cheese – 150 g;
- sour cream – 100 g;
- mustard – 2 tsp.;
- garlic – 2 cloves;
- vegetable oil – 20 ml;
- salt, spices – to taste;
- parsley greens – for decoration.
Incredibly juicy, tender and fragrant fish baked in the oven under a mixture of chopped tomatoes, boiled eggs and cheese with mustard, sour cream and will not leave anyone indifferent!
This simple and versatile recipe is suitable as a regular meal, and it will not stay on the festive table for a long time.
Rather, write down this incredibly delicious simple and quick-to-prepare recipe in your "Culinary piggy bank"!
enjoy your meal!!!
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