Course testimonial 'Youth Entrepreneurship in Agriculture and Changing Food Systems'
The global population is growing, and getting ‘younger’ by the day across Africa and Asia. Young women and men in these continents need jobs or support to start their own businesses. Food systems are straining to feed this expanding population and need to evolve to do this sustainably. Using tools, frameworks, case studies and interactive sessions, this course blends practical hands-on training with cutting-edge research. It will provide you with a strengthened conceptual and practical understanding of food systems, labour markets, entrepreneurship, education and livelihoods. The result will be a greater ability to analyze these multiple challenges and come up with practical solutions to tackle them.