Sour Cream Custard – Grandma Emma’s Recipe
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The Sour cream custard has a very delicate consistency. Sour cream custard is used to fill cakes and pastries. During the boiling, sour cream curdles and the cream has a pleasant curd taste and aroma.
Sour Cream Custard
Sour cream - 1200 grams
5 Eggs
Sugar - 350 grams
Flour - 60 grams
Butter - 50 grams
Vanilla sugar - 2 teaspoons
Salt - 0.5 teaspoon
Approximate nutritional value per 100 grams of product:
Calories - 221.37
Protein - 3.57
Fats - 12.98
Carbohydrates - 23.54
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