MY FIRST TIME Instant Pot PRESSURE COOKED CHUCK ROAST. The VERDICT?
Exploring another one of the Instant Pot's modes, I try pressure cooking a 3 plus pound chuck roast this time. High heat for and hour and fifteen minutes. Beef salt and water only with a quick steam release at the end. Did I learn anything?
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Disclaimer: I am not a Doctor or Nutritionist and nothing in this video constitutes medical advice in any way. I am giving only my opinions based on my own personal journey and experiences.