The Secret To Perfect Porcini Mushroom Tagliatelle
Mushrooms are some amazing super foods that as well as being absolutely amazing for you are absolutely delicious. Let me show you this simple recipe that will get you comfortable with preparing and cooking porcini mushrooms making a delicious sauce with italian sausage. This quick and easy recipe is the quintessential autumn seasonal recipe. While this sauce has been used to accompany some tagliatelle, it has a variety of uses such as on a slice of crusty bread or as a cheeky side dish.
So what are you waiting for? let's Get Cooking!
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INGREDIENTS:
2 People
400g of Porcini Mushrooms
2-3 cloves of garlic to taste
Chilli to taste
Thyme or marjoram
20g of unsalted butter
Salt
Extra Virgin Olive Oil
Half a glass of white wine
2 Italian sausages
200g of Pasta of your choice - I chose some Tagliatelle
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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