Bahamian Crack Conch Burger | Episode 20
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#crackconch #crackconchburger #howtocookconch #bahamianconch #fryconch #conchburger
Ingredients:
2 Large Piece of Conch
1.5 Cups of All Purpose Flour
2 TBSP Onion Powder
1 TBSP Garlic Powder
1/2 TBSP Adobo Seasoning
1/2 TBSP Season Salt
1/2 TSP Salt
1 TSP Black Pepper
1/4 TSP of Ground Mustard
2 Cups of Milk
2 Large Eggs
2 TBSP Mayo
1.5 TBSP Ketchup
1/4 TSP Hot Sauce
Did you miss last episode ?
The BEST Stew Conch Haitian Style | How To Cook Conch | How To Cook LAMBI | Episode 19
• The BEST Stew Conch Haitian Style | H...
Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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