How to Make Maltose from Spelt
🍯 Complete graphic recipes
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Spring is the season for the germination of herbs. Fat Ding learns the most primitive ancient methods. Starting from wheat germination, it is naturally fermented. Sucrose is not added at all. Naturally sweet maltose can be made at home. The finished product has excellent viscosity and softness. Sweet and non-sticky, melts in the mouth. Compared with the professional ancient method, although there is still a lot of room for improvement, the taste is much better than the instant maltose on the market.
00:00 start
0:31 Wheat sprouts
1:02 Soak glutinous rice
1:13 Cooked glutinous rice
2:06 Fry the malt
2:24 fermentation
3:09 filter
3:47 Concentration
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#maltose #麦芽糖#spelt
Homemade maltose is amazing! [Natural sweetness from wheat] How to Make Maltose from Spelt, an ancient grain