Delicious pollock fillet with vegetables in sour cream sauce baked in the oven Juicy and tender fish
Hello, friends – you have a Tasteful Kitchen with you!
Today we want to share a recipe for a very juicy, tender and incredibly delicious fish for dinner. We will bake pollock fillets with vegetables in sour cream sauce in the oven.
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Ingredients:
pollock fillet – 500-600 g;
potatoes – 4 pcs. (400-500 g);
tomatoes – 2 pcs. (150-200 g);
onion – 2 pcs. (150-180 g);
carrots – 2 pcs. (180-200 g);
cheese – 150 g;
sour cream – 200 g;
mustard – 2 tsp.;
butter – 50 g;
salt, a mixture of four peppers, seasoning for fish – to taste.
Everyone can cook such a dinner - it only takes a little time and simple products.
Try it - and you will easily see for yourself!
Incredibly juicy and tender pollock fillet with potatoes, onions, tomatoes and carrots will not leave anyone indifferent!
Bon appetit, friends!
Be sure to write down this incredibly delicious and easy-to-prepare recipe in your "Culinary piggy bank"!
enjoy your meal!!!
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