Ming Qian Anji Baicha - A Spring 2021 Green Tea Packed with Amino Acids
Ming Qian Anji Baicha (Early Harvest Anji) is a very old green tea with a history that goes all the way back to the Song Dynasty.
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These beautiful pale jade green leaves have an unusually high amount of amino acids which contributes to the sweetness and calming effect of their infusion. In this video Santos goes into this tea's history and details about the unique Baiye #1 tea cultivar it’s made from.