Recipe - Chimichuri Sauce - Subtitles - Granny Emma
How to make Chimichuri Sauce - recipe and tips from Grandma Emma. The Argentinean Chimichuri sauce is usually served with meat or fish, it is very spicy and aromatic, and gives an unusual taste to the most common products. Chimichuri is prepared in advance, 2-3 days before use - so that it is infused. You can also marinate grilled meats in this recipe. Chimichuri sauce - recipe with photos and videos. Grandma Emma shares the Chimichuri Sauce Video Recipe - see a detailed step-by-step recipe and ask questions → https://www.videoculinary.ru/recipe/s...
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Ingredients:
cilantro - 1 bunch
parsley - 1 bunch
oregano leaves
thyme greens
onions - 4 pieces
garlic - 1 head
chili pepper - 1-2 pieces
salt - 2-3 teaspoons
grape vinegar 5% - 1 glass
olive oil - 1/2 liter
Approximate nutritional value per 100 grams of product:
Caloric content - 69.25
Proteins - 2.46
Fats - 4.61
Carbohydrates - 4.65
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