PORK. How to cook grilled pork loin - Staliс Khankishiev
Brazier or grill? Cast iron or steel grate? What's the secret to juiciness? How to fry meat absolutely evenly?
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In the previous episode, Staliс Khankishiev marinated various parts of pork, including the loin. In this episode, Staliс talks about why this time he does not cook on the grill, but on the grill, tells how to work with coal and shares his secrets, how to make sure that the meat does not stick to the grill, how not to overcook and dry the meat, how to get absolutely uniform roasting of meat.
Previous parts of "The Theory of Barbecue":
Barbecue and charcoal: • О моем мангале, теория шашлыка
Choosing Meat: • ВЫБОР МЯСА НА ШАШЛЫК!
Marinade Battle: • МАРИНАД ДЛЯ ШАШЛЫКА. Эксперимент Сталика и...
Marinating lamb and ripening beef: • Как правильно МАРИНОВАТЬ МЯСО и выдерживат...
Pork butchery and marinating: • Разделка и мариновка СВИНИНЫ НА ШАШЛЫК по ...
The meat is pickled! How to cook large pieces? On the grill or on the grill? How to distribute charcoal under the meat?
Staliс Khankishiev's Youtube channel is dedicated to extended versions of the recipes that you could see in the Kazan-Mangal section on the NTV channel, as well as videos filmed specifically for Youtube - you will not see these videos on the air!
I talk about the preparation of barbecue, pilaf, lagman, shurpa, manti, samsa, lula kebab, kyufta and many other delicious oriental dishes cooked both on live fire - in the country or on a picnic, outside the city, and in an apartment.
The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish a video about it.
The main topic of my videos is Uzbek cuisine and Azerbaijani cuisine. But I also really love Korean food, Indian food and Chinese food. European cuisine is certainly not alien to me either. In general, I consider the world of cooking as a whole, I try to consider culinary technologies from a scientific point of view and justify every step I take with physics, chemistry, biology and other sciences.
Join if you want to eat deliciously and get positive emotions along with strong and reliable knowledge of the kitchen!