SPICY VERMICELLI RECIPES
INGREDIENTS
1 pack vermicelli (60g)
5 pieces of fish balls
5 pieces of cabbage chinese
2 heads mustard green
1 egg
600ml of water
1 tsp granulated sugar
1 tsp chicken broth powder
ground spices
3 cloves of garlic
5 cloves of shallot
5 red cayenne pepper
5 curly red chilies
2 fried/roasted cundlenuts
2 cm kaempferia
½ tsp salt
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