Hyderabadi Chicken Biryani with Kachi Aqni Recipe Video – How to cook Murghi Ki Biryani
Maimoona Yasmeen Recipes - Dum Ki Chicken Biryani.
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Ingredients:
Chicken (medium sized pieces) : 1 Kg
Rice : 1 Kg
Ginger Garlic Paste : 2 Tablespoons
Red Chilli Powder : 4 Teaspoons
Ground Green Chillies : 7
Salt : 6 Teaspoons
Spices : 1 ½ Teaspoon
Chopped Coriander : 3 Bunches
Mint Leaves : 3 Bunches
Whole Green Chillies : 4
Chopped, Fried Onions : 4
Pure Ghee : 2 Tablespoons
Cooking Oil : 5 Tablespoons
Curd : 4 tea cups
Lemon: 2
Procedure:
For marinating the Chicken (How to make Chicken Aqni):
1.In a cooking saucepan, add chicken. Add juice of 2 lemons and keep it aside for about half an hour.
2.After half an hour, add ginger garlic paste, red chilli powder, 2 teaspoons of salt, spices, curd, one bunch of mint leaves, one bunch of chopped coriander, 3 fried onions, 5 tablespoons of cooking oil (which we used for frying the onions) to the chicken pieces and keep it aside for marination for an hour.
For Cooking Rice:
1.After an hour, take a separate cooking pan, add 4 litres of water, 4 teaspoons of salt, ½ bunch of chopped coriander, ½ bunch of mint leaves, 4 whole green chillies, cinnamon small sticks 4, two cloves, 3 cardamoms, 1 teaspoon of caraway seeds and close the lid.
2.When the water comes to boil, add 1 kg of washed rice. Semi cook the rice and drain the water.
Final Preparation:
1.To the marinated mutton, spread the semi cooked rice in a layer.
2.Add handful of chopped coriander, handful of mint leaves, 1 teaspoon of caraway seeds, half cup of milk with saffron sticks and a pinch of orange colour soaked in it and add 2 tablespoons of pure ghee.
3.Fix the lid using dough.
4.Cook on medium flame for 10 minutes and then simmer for 15 minutes.
Hyderabadi Dum Ki Chicken Biryani is ready.