Sundakkai Gojju | Sundakkai Vathal Kuzhambu
Ingredients:
Sundakkai 1/3 cup
Oil 3 tablespoons
Mustard seeds 1/2 teaspoons
Hing
Salt as needed
Tamarind large lemon size
Jaggery as needed to balance tanginess from tamarind
Turmeric 1/2 teaspoons
Green chilies as needed
Curry leaves
Coriander leaves as needed
Fresh Coconut 2 tablespoons
Sambar powder 1 1/2 tablespoons
Rice powder 2 teaspoons
Dry chilies as needed