I no longer give away pumpkin, I make WONDER buns! A week as if from the oven! I just wrap butter in
Homemade Buns - Recipe for Milk Buns. Yeast dough for pies is also perfect:
🔥INGREDIENTS 👇👇👇
✅Starter:
sugar – 5 g (1 tsp)
flour – 60 g (3 tbsp)
yeast – 6 g (2 tsp without a heap)
milk (38-39 °C) – 200 ml (1 cup*)
✅Dough for buns:
eggs – 2 pcs
sugar – 50 g (2 tbsp with a small heap)
salt – 9 g (1 tsp without a heap)
pumpkin puree – 230 g (15-16 tbsp)
all starter
flour – 440 g (3.5 cups*)
butter – 50 g (2.5 tbsp)
✅Streusel crumbs:
sugar – 30 g (6 tsp)
butter – 30 g (1.5 tbsp)
flour – 80 g (4 tbsp)
✅Additionally:
butter – 45-50 g (2.5 tbsp)
🌡Temperature for an electric oven: 170 °C (bottom+convection mode)
🌡Temperature for a gas oven: 180 °C (no mode, lower heat, middle level)
⏲Baking time: 25-30 minutes
❗Weight of RAW dough: 1100 g
❗Yield: 9 large buns
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🔥🔥🔥TIMING🔥🔥🔥
00:50 starter
02:16 dough for buns
01:18 pumpkin puree
03:49 who knows?
04:43 dough shaping
05:28 how to mold buns
06:07 streusel crumbs
07:13 how long to bake buns in the oven
07:47 pumpkin buns
08:17 buns the next day
first rule of airy baking 02:16
second rule of airy baking 04:11
third rule of airy baking 06:43
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