Stable cocoa butter crystal concentrate aka «silk» is lit. It allows you to instantly temper a large amount of chocolate without any hassle & dirty inventory. The only disadvantage is that it takes 2 days to make it. Here is a lifehack on how to reduce its «ripening» time to 4 hours.
Stay tuned and we will help you discover new faces of chocolate craft and business!
More interesting stuff in our journal:
https://chocology.pro/
Don't forget to follow our Instagram:
/ chocology_team