2 days of hell until we got enough (forgot about the pastries!). SIBERIAN Baking from simple ingredi
Look at how much cottage cheese manufacturers deceive us! I suspected, but not to this extent! Unusual baking from simple products: a recipe for uncomplicated no-knead yeast dough and always a salty filling are probably the most distinctive features of this pastry, and also the size, the size of such products is always good, so you eat one and feel full. We are making Shangi with you - these are similar to vatrushki, but vatrushki with cottage cheese are sweet, while Shangi are mainly only salty. You can also make them with mashed potatoes, as in this recipe • Вкуснее простых пирожков в духовке: н... , or you can make an interesting shape and create Shangi with cottage cheese, onions, and eggs. Delicious! I highly recommend it, this pastry can replace pies and buns! Ingredients in spoons, cups, exact grams 👇
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✅ How to make savory vatrushki with cottage cheese, simply beautiful Shangi, also available on our website with a step-by-step recipe with photos and descriptions, there is a printable version https://edanalyuboivkus.ru/vse-recept...
🥛*cup volume 200 ml
✅ Ingredients for no-knead yeast dough:
dry (pressed) yeast - 5 g (15 g) = 1 tsp (1 tbsp)
sugar - 25 g = 5 tsp
warm water - 200 ml = 1 cup*
egg - 0.5 pcs.
salt - 7 g = 1 tsp without a heap
flour - 400-450 g = 3-3.5 cups*
butter - 25 g = 1.5 tbsp
✅ Filling for vatrushki:
cottage cheese without whey - 250-300 g = 1.5 cups*
egg - 1-2 pcs.
green onions - 30-35 g = a small bunch
salt - to taste
✅ Additionally:
egg - 0.5 pcs.
sour cream - 5 g = 1 tsp
egg yolk - 1 pc.
water - 1-1.5 tsp
🌡Baking temperature: 170-200 °C
⏲Baking time: 20-30 minutes
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