The fastest dough: no waiting, you can bake immediately! Not buns, NOT cookies. Cottage Cheese Twist
Curd dough is the fastest, always delicious dough for any pastry! Moreover, today we will make it absolutely without adding yeast. This time we have Curd Braids for tea, and we get a lot from these ingredients (almost 1.5 kg), which means you can enjoy such pastries for a long time without worrying that it will lose its taste. Curd dough reveals its flavor particularly well in a cold state! Follow the recipe recommendations, do not add too much flour, and use soft curd, then everything will definitely work out. Whether these are buns or cookies, decide for yourself. Happy baking. Ingredients in spoons, cups, exact grams 👇
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✅ How to make Curd Braids for tea, see the step-by-step recipe with photo description on our website, there is also a printable version https://edanalyuboivkus.ru/vse-recept...
🥛*cup volume 200 ml
✅Ingredients:
soft curd - 500 g = 2.5 cups*
egg - 2 pcs.
sugar - 200 g = 1 cup*
salt - 1/4 tsp
butter - 200 g = 1 cup*
flour - 600 (+/-) g = 4.5 (+/-) cups*
baking powder - 15 g = 3 tsp
powdered sugar (for serving) - 2 tsp
❗Output: 1.4 kg (18 pcs.)
🌡Baking temperature: 200 °C / 392 °F
⏲Baking time: 25 minutes
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