I can cook with my eyes closed! Never fails. Baked goods for tea - fluffy cake pie
Sour Cream Cake for Tea (more like a sour cream cupcake) we will make today with you. A simple and quick recipe, of the mix-and-bake variety. The soft cupcake is complemented by a quick chocolate glaze made with sour cream and cocoa powder, which literally takes just a few minutes to prepare. The glaze adds extra sweetness, but the cake itself is not overly sweet, just as it should be. The cake batter is not too greasy, resulting in a crumbly, airy, and soft texture. You can enjoy this sour cream dessert with the same pleasure the next day! And the aroma… You have to make it to fully understand what I'm writing about.
✅ Full video recipe: • Воздушный НЕЖНЫЙ Кекс на сметане (БЕЗ...
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✅ Ingredients for sour cream cupcake with chocolate glaze, step-by-step recipe with photo description on our website https://edanalyuboivkus.ru/vse-recept...
🥛*glass volume 200 ml
✅ Cupcake Batter:
Butter – 80 g = 4 tbsp.
Sugar – 200 g = 1 glass*
Egg – 4 pcs.
Sour cream 15% - 200 g = 1 glass*
Flour – 260 g (300 g for liquid sour cream) = 2 glasses*
Baking powder – 7 g (10 g for 300 g flour) = 1.5 tsp.
Salt – 1 pinch
Vanilla sugar – 10 g = 2 tsp.
Ground cardamom (optional) – ¼ tsp.
✅Chocolate Glaze:
Sugar – 80 g = 3-3.5 tbsp.
Cocoa powder – 20 g = 2 tbsp.
Sour cream 15% - 50 g = 2.5 tbsp.
Butter – 15 g = 1 tbsp.
🍰Form size: 22 cm
🌡Baking temperature: 170-180 °C / 338-392 °F
⏲Baking time: 50-60 minutes
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